MERCURY IN FISH

What information do I need to know if I eat a lot of fish?

Methyl mercury is a form of mercury that is found in most freshwater and saltwater fish. In some lakes, rivers, and coastal waters in California, methyl mercury has been found in some types of fish at concentrations that may be harmful to human health. The California Office of Environmental Health Hazard Assessment (OEHHA) has issued health advisories to fishers and their families giving recommendations on how much of the affected fish in these areas can be safely eaten. In these advisories, women of childbearing age and children are encouraged to be especially careful about following the advice because of the greater sensitivity of fetuses and children to methyl mercury. For additional information, visit OEHHA's Web site.

The above information is excerpted from the Self - Training Manual for Removing Mercury Switches from Major Appliances: A Guide for Appliance Recyclers - June 2004. Department of Toxic Substances Control.