AIR QUALITY
Retail Food Facilities
Food Facilities include, but are not limited to:
Restaurants, bars, bed & breakfasts, wineries, markets, and liquor stores
Food Safety Certification is required if unpackaged food is sold or given away. If you will be building or remodeling a food facility, then we will need to review and approve construction plans before you begin construction. Go to Food Facility Plan Requirements and Food Facility Construction Guidelines for instructions.
Sub-categories are:
Mobile |
Community |
|
This category includes, but is not limited to: |
This category includes but is not limited to: |
| Must operate out of an approved commissary | Temporary Food Facilities can only operate at Community Events |
| Food Safety Certification Required | |
|
ANNUAL PERMIT REQUIRED |
EVENT PERMIT REQUIRED |
The purpose of this program is to assure that food provided for human consumption is wholesome, properly labeled, advertised, and produced under conditions and practices, which are safe, sanitary, and in accordance with all applicable laws and regulations. California Retail Food Code (Cal Code) (new revision with SB241 BILL Effective October 11, 2009).
